Roasted coffee: Basic Barista Espresso Blend
- ✓ Country Colombia / Brazil
- ✓ Caldas / Minas Gerais region
- ✓ Grower of 2000+ farmers working with Anserma Cooperative
- ✓ altitude 1400-1800 / 1100 m above sea level
- ✓ type 100% Arabica
- ✓ variety Castillo, Caturra, Colombia / various
- ✓ processing wet / dry
- ✓ roasting for espresso
About coffee: Colombia, Coop Anserma
This fully washed coffee comes from the Anserma cooperative, located in the Colombian department of Caldas. The Anserma cooperative brings together growers from different municipalities such as Anserma, Belalcazar, Risaralda, San José and Viterbi.
By bringing together farmers from different municipalities in ‘Eje Cafetero’, Anserma has become a symbol of the Colombian coffee tradition. Each cup of this coffee supports more than 2 000 farmers and their traditional way of life.
About coffee.
Diamond is a real gem among coffees. A masterfully blended coffee with a consistent flavour profile. Sourced from various farms in Minas Gerais, Brazil, it is a great choice for any espresso blend.
The result is a balanced, natural coffee that will appeal to a wide range of your taste buds. These delicious neutral beans provide a solid base for the other flavors in the blend.
Basic Barista.
This espresso blend will enchant you with its fruity notes and milk chocolate flavours. The combination of washed Colombia and natural Brazil has created the perfect coffee blend with a balanced yet fun flavor.
The Basic Barista blend is roasted to make a delicious espresso. The medium roast profile was created just for this coffee preparation method. In addition to using it to make espresso from a lever or automatic coffee machine, you can also enjoy your coffee from a Moka pot or a Jazzeria.
There are no reviews yet.