Roasted coffee: Panama Finca La Cabra
- ✓ the country of Panama
- ✓ producer Kelly Hartmann
- ✓ altitude 1500 m above sea level
- ✓ type 100% Arabica
- ✓ Geisha variety
- ✓ processing is washed away
- ✓ filter roasting
Premium Geisha from Finca La Cabra
This luxury coffee bean comes from the Finca La Cabra farm in Panama . The coffee is grown on a beautiful secluded plot of land that is surrounded by water. It is an ideal place for growing exceptional coffee of the highest quality .
Finca La Cabra is a joint venture between Willem Boot and his wife Catherine Cadloni and John and Lynelle Lawrence, who own the Mudhouse coffee roaster in Virginia. The head of the farm is Kelly Hartmann , whose family owns the Finca Hartmann coffee farm in Panama and who is involved in leading various award-winning coffee growing projects in that country.
The premium variety Geisha , which comes from western Ethiopia, will charm you the first time you taste it. It delivers a juicy, complex cup like no other coffee. It is grown at an altitude of 1500 m above sea level
How will this cup of coffee taste?
Panamanian Geisha is one of the most luxurious coffees in the world , and its cultivation techniques are constantly being improved. Its floral fragrance will completely enchant you. It is most often reminiscent of jasmine, and these notes are often reflected in the taste profile of the award-winning Geishi.
This washed premium coffee from Finca La Cabra is characterized by delicate floral notes of lavender and jasmine with a pleasant citric acidity in the aftertaste.
We recommend for the preparation of filtered coffee . The fine roasting profile was created precisely for this method of coffee preparation. In addition to using it for classic drip coffee from a dripper or drip coffee machine, you can also enjoy coffee from a French Press, AeroPress or Chemex .
There are no reviews yet.