Roasted coffee: Diamond Cooxupé
- ✓ country Brazil
- ✓ Minas Gerais region
- ✓ producer of Cooperativa Cooxupé
- ✓ altitude 1100-1665 m above sea level
- ✓ type 100% Arabica
- ✓ variety Mondo Novo, Bourbon, Catuai
- ✓ Natural processing
- ✓ espresso roasting
Coffee from the Minas Gerais region
Cooxupé was founded in 1932 and is one of the oldest cooperatives in Brazil. Since 1957, the cooperative has invested in its own coffee processing, the education of its members and help with sales on international markets.
With more than 60 years of tradition, Cooxupé is an example for all cooperatives in Brazil. Cooxupé has 12,000 members from Sul de Minas, the Cerrado in the Minas Gerais region, as well as growers in the Rio Pardo Valley in São Paulo. The vast majority are families – small farmers whose main livelihood is growing coffee.
Cooxupé takes social responsibility towards its members very seriously. In the rural areas where it operates, it has built medical and educational facilities for the surrounding population. In addition to the infrastructure for their members, they also offer education and advice in the field of ecological cultivation techniques .
How will this cup of coffee taste?
Brazilian coffees are sought after for their distinctive taste. It is characterized by a full nutty sweetness, a pronounced aroma and a balanced taste with tones of caramel, molasses, cocoa and dark chocolate in the aftertaste. Diamond Cooxupé coffee is characterized by notes of dried fruit , which complement the creamy body with the flavor of milk chocolate and hazelnuts .
Recommended for preparing espresso . The medium roasting profile was created precisely for this coffee preparation method. In addition to being used for espresso from a lever or automatic coffee machine, you can also enjoy coffee from a Moka pot or džezva .
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