Herbal tea from hibiscus flowers in organic quality. Why him?
Intense taste and color of hibiscus flowers in organic herbal tea
Red flowers collected from organically grown hibiscus bushes will offer you an unusual taste experience. The distinctive red color of the pickle, the refreshing sweet and sour taste and the floral-fruity aroma will captivate you. The hibiscus drink is especially popular in Egypt, where it is drunk for almost every occasion. Hibiscus tea prepared in this way is known as Karkáde. Drinking it will lift your mood and give you energy .
An infusion of organic hibiscus flowers is delicious and beneficial at the same time. It is used as an aid to lower blood pressure, supports heart and kidney function, is rich in antioxidants and also relieves colds. Its anti-inflammatory properties help with sore throats. Hibiscus tea is drunk to support the vascular and digestive system. Thus, it harmonizes the body, but also the mind, as it contributes to emotional comfort .
BIO Hibiscus tea (flower) – how to prepare it
A measured dose of herbal tea, i.e. 13-18 g/l, pour boiling water and leave to infuse for 5-10 minutes .
Nutritional values of tea
100 ml of tea* contains on average:
| Energy value: | 2 kJ / 1 kcal |
| Fats: | < 0.1 g |
| – of which saturated fatty acids: | < 0.1 g |
| Carbohydrates: | < 0.1 g |
| Sugars: | < 0.1 g |
| Proteins: | < 0.1 g |
| Salt: | < 0.01 g |
* based on an infusion brewed from 3 g of tea per 200 ml of water
Storage
Store in a dry place.
Manufacturer
GreenplantationCom sro Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ17944759 Company ID: 17944759
Composition
BIO hibiscus flowers
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