Arabica and robusta in Espresso blend 90/10
- ✓ countries: Brazil and India
- ✓ species: Arabica and Robusta
- ✓ roasting: for espresso
- ✓ taste: distinct, bitter, chocolate, nutty
- ✓ aroma: full, direct, intense, cocoa, nutty
- ✓ use: automatic and lever coffee machines, džezva, Moka pot
Espresso coffee beans with a little robusta
We have created the optimal ratio of robusta coffee beans with a full bitter taste and arabica coffee beans with sweet nutty notes . Perfectly blended high-quality coffee beans from Brazil and India are a sought-after roasted coffee for coffee machines in offices and homes . It tastes delicious as espresso alone, but also with milk as a cappuccino with a sweet nutty aftertaste .
This conservative flavor profile suits fans of traditional coffee without acidity. Espresso blend 90/10 is completely unacidified coffee . On the contrary, it will wake up your energy much more than espresso from Arabica itself . Robusta contains roughly twice as much caffeine . You can also feel the power of the coffee in the pleasantly intense aroma and rich cream on the surface of the espresso.
Storage
Store in a dry and cool place.
Manufacturer
Lazenskakava.cz sro Hradisko 467 Luhačovice 76326 Czech Republic VAT number: CZ05825580 Company ID: 05825580
Durability
The minimum shelf life is 1 year from the date of roasting. We guarantee the delivery of coffee, which is a maximum of 14 days after roasting.
Composition
100% Arabica coffee beans
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