Roasts
by 芬妮·韦
Apr 17, 2024
As the name suggests, roasting coffee is a process that uses heat to transform raw, green coffee beans into the fragrant, brown coffee beans we know and love. The art
Coffee regions of the world
by 芬妮·韦
Apr 17, 2024
Where is coffee grown? In more than 40 countries, mostly in a narrow climactic zone along the Equator between the Tropics of Cancer and Capricorn (25°N to 30°S)! The world’s
Processes
by 芬妮·韦
Apr 17, 2024
Coffee processing involves picking ripe coffee cherries (the fruit) from the coffee tree removing the beans (seeds), and preparing them for roasting, which happens quickly after harvesting to ensure the
Decaf coffee
by 芬妮·韦
Apr 17, 2024
Decaffeinated coffee is a delicious option that ensures everyone can enjoy all the flavorful—and social—benefits of drinking coffee. While more than 90% of American coffee drinkers go for its caffeinated
The Ultimate A-Z Guide of Coffee Terms
by 芬妮·韦
May 17, 2022
From the outside looking in, the world of coffee can seem intimidating. There is so much coffee lingo to get to grips with – it can feel like learning a












